Lab-Grown Diamonds Pear Cut
Discover our collection of certified lab-grown pear-cut diamonds, an elongated and elegant cut that combines presence and distinction.
What is a pear-cut lab-grown diamond
The pear cut, also called a tear or drop (pear, drop), is a cut that combines the rounded upper part of the round brilliant with the pointed end of the marquise.
The result is a stone with a teardrop or pear silhouette, very recognizable and with a notable visual presence on the finger.
Technically, it is a mixed brilliant facet cut: 71 facets distributed in a way that maximizes the sparkle and dispersion of light across the entire surface of the stone.
In its laboratory version, the pear cut diamond maintains exactly the same physical and optical properties as a natural diamond: the same hardness (10 on the Mohs scale), the same chemical composition (pure carbon) and the same light refraction capacity.
The difference is in the origin: grown in a controlled environment, without mining and with full traceability from the beginning of the process.
Why choose a pear cut lab-grown diamond
The pear cut has two practical advantages that make it particularly interesting as a center stone for a ring.
The first is the lengthening effect: placed with the tip towards the nail, it visually lengthens the finger significantly.
The second is the apparent size: due to its geometry, a pear-cut stone appears larger than a round brilliant of the same carat weight.
We work directly with suppliers specializing in lab-grown diamonds to ensure that each pear-cut stone in our collection is carefully selected:
- Minimum VS2 clarity
- Color from D to H
- IGI and GIA certification
Each of these parameters is backed up in writing. There are no surprises when you open the box.
How the pear cut lab-grown diamond is created
The process begins with the growth of the rough diamond using CVD (Chemical Vapor Deposition) or HPHT (High Pressure High Temperature) technology.
In both cases, the result is a pure carbon crystal with the same molecular structure as a natural diamond.
Once the rough is obtained, the cutter analyzes the optimal proportions for the pear cut:
- Defines the length-to-width ratio (usually between 1.45 and 1.75)
- Plans the placement of the 71 facets
- Works the tip with special care to avoid fragility
The final result is reviewed by an IGI certified gemologist before the stone is accompanied by its official report.
The 4Cs in the pear cut diamond
Color
The pear cut tends to concentrate color at the tip, which can make the hue slightly more noticeable than in a round brilliant of the same grade.
If the stone is mounted with the tip covered by a prong, this effect is mitigated.
Clarity
As a brilliant cut, light dispersion helps to camouflage minor inclusions better than in step cuts like the emerald.
Cut
The cut in a pear is mainly evaluated by three factors:
- Length-to-width ratio
- Symmetry of the upper arc
- Quality of the tip
A ratio between 1.45 and 1.65 is the most balanced, although personal preference counts a lot here.
The symmetry of the arc must be perfect from side to side: any deviation is visible.
The tip should not be excessively thin to ensure durability and should always be protected by a prong in the setting.
Carat
The pear cut offers an excellent balance between carat weight and visual size.
A 1-carat stone in this cut appears considerably larger than a 1-carat round brilliant, thanks to its elongated silhouette.
IGI and GIA certification for pear cut lab-grown diamonds
All pear cut lab-grown diamonds in our collection are certified by IGI (International Gemological Institute) and GIA, two of the most internationally recognized gemological laboratories for lab-grown diamonds.
The IGI certificate documents:
- The laboratory origin
- The creation method (CVD or HPHT)
- The 4Cs independently evaluated
This report is the written guarantee of what you are buying and the document that permanently accompanies the stone.
We do not sell any diamonds without a certificate.
How to choose your pear cut lab-grown diamond
If this is your first time buying a stone of this cut, start by deciding the length-to-width ratio that you visually like the most.
More elongated stones (1.65-1.75) have more presence and a lengthening effect, while shorter ratios (1.40-1.50) are more compact and easier to mount.
Then, prioritize:
- Minimum VS2 clarity
- Color between D and G
If you have doubts about which combination of the 4Cs best suits your budget, write to us.
Our team at Diamantes de Laboratorio will help you choose without obligation to purchase.
FAQs About Pear Lab Grown Diamonds
Yes. The pear cut is a classic and elegant choice for engagement rings. Its elongated silhouette has a strong presence on the finger, and the lengthening effect is very flattering.
The most common way is to place the point towards the nail, as this maximizes the finger-lengthening effect. Some designs opt to orient it sideways or in combination with other stones, but the vertical orientation towards the tip is the most classic and best showcases the silhouette of the cut.
Yes, significantly. A pear-cut lab-grown diamond can cost over 80% less than a natural diamond with the same certified characteristics. This allows access to sizes that would be out of the usual budget with natural diamonds, without sacrificing quality or certification.
The most sought-after ratio is between 1.45 and 1.65. This range offers the elongated silhouette characteristic of the pear cut without the stone appearing excessively narrow or pointy. Ratios above 1.70 are less common but very striking for those seeking a more dramatic look.
No. A lab-grown diamond and a natural diamond are optically identical. Not even a gemologist can distinguish them with the naked eye; specialized equipment is required to detect their origin. The only difference is the story of how they were formed.
